Weight Watchers Turkey Chili The Food Hussy Brown ground turkey, onion and green pepper in a large pot until cooked through. add taco seasoning, garlic and salt, stir until all meat is coated. add remaining ingredients and stir. cook over medium heat, letting simmer for 15 minutes. optional: top with a dollop of plain greek yogurt and cilantro. Add turkey; brown meat, breaking it up with a wooden spoon as it cooks, about 5 minutes. stir to break up lumps. add chili powder, paprika, red pepper flakes, cumin, tomatoes, tomato sauce, broth, vinegar, beans, and green pepper; bring mixture to a boil. cover, reduce heat and simmer until meat and vegetables are tender, about 30 to 45 minutes.
Weight Watchers Turkey Chili Recipe Oh My Creative Remove tray from the oven and let cool 5 minutes. place tomatillos in a blender and puree for 30 seconds. set aside. preheat dutch oven or a large pot on medium heat on stove top. add oil, turkey, onion, carrot and garlic and cook 15 minutes chopping and stirring often. 2 3 garlic cloves, minced. 2 (28 ounce) cans diced tomatoes. 1 (15 ounce) can black beans, rinsed and drained. 1 (32 ounce) can reduced sodium beef broth. 2 zucchini, diced. 2 yellow squash, diced. 4 stalks celery, diced. 2 green bell peppers, diced. 1 (1 1 4 ounce) package dry chili seasoning mix. In small bowl, combine dried chilies and boiling water and let soak 30 minutes. remove and discard stems and seeds; transfer chiles and soaking liquid to blender. puree and set aside. meanwhile, heat 1 tablespoon oil in very large pot over high heat. sprinkle turkey with salt. working in 3 batches, add turkey and cook, turning occasionally. Add chili powder, paprika, cumin, oregano, salt and cayenne; stir for 1 minute. stir in broth, tomatoes, both types of beans and turkey; bring to a boil. reduce heat to low and simmer, uncovered, stirring every 5 minutes, about 35 minutes total. serving size: 1 1 2 c.
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