Vegan Cinnamon Bread With Gooey Cinnamon Swirls Namely Marly In the meantime, mix the filling ingredients by combining the brown sugar, cinnamon, and softened vegan butter in a small bowl. stir to combine. roll out the dough into an 8×20" rectangle. spread it with the cinnamon sugar mixture. note: you could add a sprinkling of raisins or finely chopped nuts here. This will take about 45 60 minutes. while the bread is rising, preheat the oven to 350° and place the rack in the center position. uncover the loaf. check the top with your fingers. if there is a big bubble just below the surface, use a knife to puncture it or it will create a big bubble in the swirl when baking.
Swirled Vegan Cinnamon Bread Yum Vegan Blog When the rolls have doubled in size, preheat the oven to 350ᵒf 175°c. place pan in a center rack and bake about 24 to 26 minutes until the rolls are golden in color. while the rolls are baking, prepare the frosting. in a medium bowl, cream together the butter and vegan cream cheese until fluffy. Shape into a rectangle about 7” wide by 14 16” long. mix together the cinnamon and brown sugar and gently pat into the dough. leave about a ½” border on the sides. ¼ cup light brown sugar, 1 ¾ tsp ground cinnamon. tightly roll the dough from the short edge into a log and shape into a loaf. Mix all the ingredients in one bowl. first, add the wet ingredients like oat milk, apple cider vinegar, applesauce, sugar, brown sugar, oil, and vanilla to a bowl and whisk together. then, add the dry ingredients. always make sure to add the flour first, then pour the baking powder, baking soda, salt, and cinnamon on top. Set in a warm place to rise for around two hours or until doubled. 7. before the dough has finished rising, get the filling ready. to make the cinnamon filling, melt the vegan butter, and whisk in the remaining filling ingredients until smooth. 8. roll the dough out into the shape of a rectangle.
Comments are closed.