Usasillyyaks Butterscotch Blondies Butterscotch blondies 2 cups packed brown sugar 2 3 cup (10 2 3 tbsp) butter 2 eggs 2 tsp vanilla 2 cups gluten free flour mix 1 tsp xanthan gum 1 tsp baking powder. Butterscotch blondies butterscotch pie better than bow chicka wow wow (s e x) cake blood orange creamsicle cuppeycakes blueberry pineapple dump cake carrot cake cherry chip cake chocolate covered cherry cuppeycakes chocolate dipped strawberries cinnamon roll cake cream filled evil chocolate cuppeycakes dirt dessert.
Butterscotch Blondies Instructions. preheat oven to 350 degrees f. add the butter, sugar and brown sugar to a mixing bowl and cream together until very smooth. add egg and vanilla and mix well. add flour and baking powder and stir until combined. fold in butterscotch chips (keep a small handful to sprinkle on top). Step 1. heat oven to 350 degrees and butter and line a 9 by 9 inch baking dish with parchment paper. step 2. melt the butter in a saucepan over medium heat. cook butter, occasionally scraping the bottom and sides of the pan with a rubber spatula, until it turns deep golden brown and smells nutty. Allow the mixture to cool for a few minutes. in a small bowl, combine the eggs and the vanilla. stir till well blended. in a separate bowl, whisk together the all purpose flour, baking powder and salt. add the egg mixture then the butter mixture to the dry ingredients. stir together to combine. do not over mix. Place in the oven and bake for 25 30 minutes until a toothpick inserted into the center comes out clean. remove from the oven and let them cool completely in the pan. take the bars out using the parchment paper to help you lift them out. cut into bars. place the remaining butterscotch chips into a microwave safe bowl.
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