Ultimate Butterscotch Blondies 1 Chewy Satisfying Treat Preheat the oven to 350f 177c and line an 8x8” baking pan with parchment paper. step 2. melt the butter and sugar in a saucepan over low heat. add 2 tablespoons of milk and stir for a minute. set aside to cool. Grease a 9 inch square pan or line with parchment paper, leaving an overhang on the sides to lift the finished blondies out (makes cutting easier). set aside. whisk the flour, baking powder, and salt together in a large bowl. in a medium bowl, whisk the browned or melted butter and brown sugar together.
Butterscotch Blondies Recipe Easy Dessert Recipes Preheat your oven to 350°f (175°c). grease a 9x13 inch baking pan with nonstick cooking spray or line it with parchment paper, leaving an overhang on the sides of the pan for easy removal. in a large mixing bowl with an electric mixer or stand mixer bowl, mix butter, brown sugar, and granulated sugar for 2 3 minutes. Mix until combined being careful not to overmix the batter. pour the batter into your prepared pan and smooth out. bake for 30 35 minutes until a toothpick inserted in the middle of the blondies comes out clean and the edges are browning. let cool on a wire rack for 10 minutes before removing the blondies from the pan. Instructions. preheat oven to 350°f. line an 8"x8" metal baking dish with parchment paper. set aside. in a large mixing bowl, whisk together melted butter and brown sugar until combined. add egg, vanilla, and salt, and stir again until smooth. Allow the mixture to cool for a few minutes. in a small bowl, combine the eggs and the vanilla. stir till well blended. in a separate bowl, whisk together the all purpose flour, baking powder and salt. add the egg mixture then the butter mixture to the dry ingredients. stir together to combine. do not over mix.
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