Tuna Potato Bake Healthy Food Guide Stay awake. preheat oven to 180ºc. wash and slice potatoes (do not peel). cover and cook in the microwave for 5 minutes on high. in a soup pot, fry onion and garlic in oil for 30 seconds. add tomatoes (with the liquid) and bring to the boil. turn off the heat. stir in chunks of cream cheese until melted. break up tuna with a fork and add to pot. Instructions. to prevent your phone from auto locking while viewing recipes, simply toggle "stay awake". stay awake. preheat oven to 180ºc. place half of the kumara chunks in a microwave proof bowl and cook on high for 4 5 minutes or until soft. repeat with the remaining kumara. or cook kumara in a pan of boiling salted water until tender. drain.
Cheesy Tuna Potato Bake Your Ultimate Menu In a bowl, combine the mayonnaise, cheese, hot sauce, and mustard. spread the cheese mixture over the tuna layer. return the casserole to the oven. bake, uncovered, for 10 to 15 minutes, until hot and bubbly. if desired, sprinkle with paprika before serving. Instructions. preheat your oven to 180°c 160°c (fan) 350°f gas 4. pierce the skins of 2 potatoes several times. put the potatoes into the oven and baked for 60 90 minutes, until they are easily pierced with a fork. slice the potatoes in half and scoop out the insides and put it into a bowl. Crush garlic and drain cans of corn and tuna. make the cheesy sauce by melting butter in a medium saucepan over a medium heat. when butter is bubbling, stir in flour and cook for 1 minute. slowly whisk in milk and cook until mixture has thickened (approximately 5 minutes). stir in mustard, dill and 1 1 4 cups cheese until cheese has melted. Whisk together the eggs and cream and season with salt and pepper. lightly grease a baking dish with olive oil and scatter over half the breadcrumbs. add 2 3 layers of potatoes and spread over ½ of the silverbeet. scatter over half of the tuna and then lightly grate over some parmesan. drizzle over ½ of the egg mixture.
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