Tuna Baked Potato A Quick Healthy Recipe Ad Youtube Baked potatoes form the basis of so many of our favourite family meals, and this recipe makes use of a really popular addition: tuna. it's packed with flavou. Squeeze the ends together to open the potato up a little. sprinkle ½ of the cheese into each potato. then spoon ½ of the tuna mixture into each potato. sprinkle the remaining cheese on top. step 6. put the filled potatoes back into the oven, and bake for about 5 more minutes until the cheese is melted. step 7.
The Best Tuna Baked Potato Don T Go Bacon My Heart Stay awake. preheat oven to 180ºc. wash and slice potatoes (do not peel). cover and cook in the microwave for 5 minutes on high. in a soup pot, fry onion and garlic in oil for 30 seconds. add tomatoes (with the liquid) and bring to the boil. turn off the heat. stir in chunks of cream cheese until melted. break up tuna with a fork and add to pot. Instructions: baked potato: place the potatoes on a baking tray and stab a few times all over. coat in a drizzle of olive oil and a good pinch of salt. bake uninterrupted for 80 mins at 350f 180c, or until fork tender, then crank up the heat to 430f 220c for 10mins or until ultra crispy. Instructions. in a medium bowl, remove the skin from the boiled, cooled potatoes and mash them with a potato masher. add the tuna to the potatoes, and use a fork to mix well. toss in the corn, spring onions, egg, and optional bread crumbs, along with the lemon zest, salt and pepper. mix well until all are combined. Crush garlic and drain cans of corn and tuna. make the cheesy sauce by melting butter in a medium saucepan over a medium heat. when butter is bubbling, stir in flour and cook for 1 minute. slowly whisk in milk and cook until mixture has thickened (approximately 5 minutes). stir in mustard, dill and 1 1 4 cups cheese until cheese has melted.
The Best Tuna Baked Potato Don T Go Bacon My Heart Instructions. in a medium bowl, remove the skin from the boiled, cooled potatoes and mash them with a potato masher. add the tuna to the potatoes, and use a fork to mix well. toss in the corn, spring onions, egg, and optional bread crumbs, along with the lemon zest, salt and pepper. mix well until all are combined. Crush garlic and drain cans of corn and tuna. make the cheesy sauce by melting butter in a medium saucepan over a medium heat. when butter is bubbling, stir in flour and cook for 1 minute. slowly whisk in milk and cook until mixture has thickened (approximately 5 minutes). stir in mustard, dill and 1 1 4 cups cheese until cheese has melted. Preparation steps. 1. preheat the oven to 200°c (approximately 400°f) convection. 2. rinse the potatoes and place on a bed of sea salt on a baking tray. cover with sea salt and place in oven and bake about 40 minutes. 3. meanwhile, drain the tuna well and break apart. mix the creme fraiche with the mayonnaise and chives mix in the tuna. Preheat oven to 200°c. grease a shallow 2 litre (8 cup) ovenproof dish. 2. layer about one third of the potato in dish. top with half the tuna, half the onion and half the parsley. sprinkle with ½ cup of the cheese. repeat layering, finishing with potato. press down firmly.
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