Tuna And Potato Bake Eg13 Ep07 Youtube Develop your prowess in the kitchen with one of australia’s most loved cooks, justine schofield on everyday gourmet. head to everydaygourmet.tv for. From a cozy family get together to a busy weeknight dinner, this simple yet scrumptious tuna and potato bake has got you covered a healthy and wallet friendly dish that's sure to please all. tip: for maximum flavour, cover your dish with glad foil and bake for 30 minutes.
Tuna And Potato Bake вђ Everyday Gourmet Whether it's a cozy family gathering or a quick weeknight dinner, this easy and delicious tuna and potato bake will satisfy your cravings made with | potato, thunnini, dinner, recipe. Whisk together the eggs and cream and season with salt and pepper. lightly grease a baking dish with olive oil and scatter over half the breadcrumbs. add 2 3 layers of potatoes and spread over ½ of the silverbeet. scatter over half of the tuna and then lightly grate over some parmesan. drizzle over ½ of the egg mixture. In a bowl, combine the mayonnaise, cheese, hot sauce, and mustard. spread the cheese mixture over the tuna layer. return the casserole to the oven. bake, uncovered, for 10 to 15 minutes, until hot and bubbly. if desired, sprinkle with paprika before serving. Directions: prepare the potatoes: cook the potatoes: place the sliced potatoes in a large pot of salted water. bring to a boil and cook until tender but still firm, about 10 minutes. drain and set aside. prepare the tuna mixture: 2. sauté the onion: in a large frying pan, heat a little olive oil over medium heat.
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