Try This Super Speedy Creation For Your Next Weekend Brunch Or Late Congee is a creamy, savory porridge usually made with white rice. this recipe, however, uses brown rice for added nutrients and fiber. fresh kimchee adds a spicy tang that compliments the whole dish. get the recipe: brown rice congee with kimchee, scallions, and 7 minute eggs. 11of 38. Grain free tahini granola. if you’re missing the oats in this gluten free, make ahead granola, simply swap out 1 cup of the nuts for ¾ cup rolled oats. view recipe. photo by alex lau, food.
What To Cook This Week Speedy Suppers Weekend Projects Food Drink Sheet pan asparagus frittata. mike garten. this feed a crowd brunch dish really couldn’t be easier: add eggs, asparagus and goat cheese to a sheet pan and bake. the result is this fresh feast. You brush the yogurt on before you bake it, eliminating the process of glazing. this recipe only takes ten minutes to get it all together, and from there, just 15 to the table. or, wait for them to cool and freeze them for up to three months for an anytime brunch treat. 15 of 15. 02 of 71. peanut butter–stuffed french toast. caitlin bensel; food stylist: torie cox. this is not your average french toast recipe: this one is stuffed with peanut butter and topped with sweetened condensed milk. plus, it only requires a handful of ingredients and comes together in just 12 minutes. Breakfast burgers. this recipe is a great way to mix up your traditional breakfast sandwich! i use ground turkey for a leaner option and add sriracha mayo for heat. to make your own maple bacon, brush one side of regular bacon with maple syrup prior to cooking. halfway through the cook time, flip the bacon and brush with additional maple syrup.
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