Tortellini In Parmesan Cream Sauce With Spinach And Sun Dried While the tortellini is cooking, prepare the sauce. melt the butter in a large skillet over medium heat. add the garlic and cook, stirring, until fragrant, about 1 minute. sprinkle in the flour and stir until it has absorbed the melted butter, becomes a paste and begins to smell nutty. When hot, add onions and sprinkle with salt and pepper. sauté onions until translucent. add garlic and cook for another minute or until fragrant. add sun dried tomatoes and spinach. cook until spinach is wilted. add cream and heat until slightly thickened. stir in parmesan cheese and cooked tortellini.
Easy Tortellini In Parmesan Cream Sauce With Spinach And Sun Heat the oil in the bottom of the large pot over medium high heat. add the garlic, and cook, stirring frequently, until fragrant, about 1 minute, careful not to burn it. stir in the tomatoes, spinach, italian seasoning, salt, and pepper. cook, stirring occasionally, until the spinach has wilted, about 2 minutes. Add the olive oil and butter to a large skillet over medium heat. when the butter melts, add the garlic and red pepper flakes. cook for about 30 seconds, just until fragrant. add the broth, sun dried tomatoes, salt, and pepper. stir and bring to a simmer. stir in the cream, followed by the tortellini. Instructions. heat sun dried tomatoes and 1 tablespoon of oil in a large skillet on medium heat, add minced garlic and cook for about a minute. add fresh spinach and continue cooking and stirring on medium heat until spinach just starts to wilt. add half and half, ¼ teaspoon of salt, paprika and bring to boil, reduce to simmer and add. Step 1: in a large skillet, add the olive oil, butter, and onion. cook until everything softens. add garlic and cook a bit longer. step 2: add flour and cook, be sure to stir. step 3: pour in chicken broth, italian seasoning, salt, red pepper flakes, and sun dried tomatoes. whisk until smooth and bring to a simer.
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