The Best Sourdough Cinnamon Raisin Bread Home Grown Happiness

The Best Sourdough Cinnamon Raisin Bread Home Grown Happiness 2 pm – mix the dough. 2:20 pm – bulk ferment at a warm room temperature for approximately 4 hours, stretch and fold every 30 minutes. 6:30 pm – cold proof until the morning. day 2 – 8:00 am – the next day, shape, and let the bread rise until doubled in a warm spot, around 4 6 hours. 1 pm – bake. In the morning, coat an 8.5 x 4 inch loaf pan with butter. combine the sugar, cinnamon and flour in a small bowl; set aside. remove the dough onto a lightly floured work surface. gently pat, flatten and stretch the dough to release any large air bubbles. roll the dough into a 6 x 20 inch rectangle with a rolling pin.

The Best Sourdough Cinnamon Raisin Bread Home Grown Happiness Water 1. warm or cool the autolyse water so that the temperature of the mixed dough meets the fdt (final dough temperature) of 78°f (25°c) for this recipe. place the flour and water 1 in a large bowl. use wet hands to mix until no dry bits remain; the dough will be shaggy and loose. Sample baking schedule. 7:00 pm: feed your sourdough starter. 7:00 am: mix the dough, cover, and let rest for one hour. soak raisins and walnuts in warm water. 8:00 am: perform one set of stretches and folds. cover and let the dough rest for 30 minutes. 8:30 am: drain the raisins and walnuts and work them into the dough. Transfer the dough, parchment paper and all, into the hot dutch oven. close the dutch oven lid to trap the steam and bake at 500°f (260°c) for 20 minutes. then, remove the lid and continue baking for an additional 15 minutes, or until the top of the bread achieves a color that you like. Add ins: in a small bowl, combine 40g softened butter with 25g granulated sugar, 8g saigon cinnamon, and 15g all purpose or bread flour to make a paste. lightly dust your countertop with flour, then turn the dough onto the work surface. carefully press stretch the dough into a rectangular shape with wet hands.

The Best Sourdough Cinnamon Raisin Bread Home Grown Happiness Transfer the dough, parchment paper and all, into the hot dutch oven. close the dutch oven lid to trap the steam and bake at 500°f (260°c) for 20 minutes. then, remove the lid and continue baking for an additional 15 minutes, or until the top of the bread achieves a color that you like. Add ins: in a small bowl, combine 40g softened butter with 25g granulated sugar, 8g saigon cinnamon, and 15g all purpose or bread flour to make a paste. lightly dust your countertop with flour, then turn the dough onto the work surface. carefully press stretch the dough into a rectangular shape with wet hands. Spice house cinnamon; how to make sourdough cinnamon raisin bread. in the bowl of a stand mixer fitted with a dough hook attachment, add the sourdough starter, honey, salt, cinnamon, water, flour, and raisins. i like to measure out the starter first to make sure i have enough. mix on low speed for about 10 minutes, until smooth and stretchy. Instructions. add all ingredients save the raisins to a stand mixer and knead for 5 minutes. add raisins and knead until they are incorporated. add dough to a well oiled bowl, turn once, cover, and refrigerate at least overnight. after cold rise, push down dough and form a flat rectangle.

Classic Cinnamon Raisin Sourdough Bread Recipe Crave The Good вђ Artof Spice house cinnamon; how to make sourdough cinnamon raisin bread. in the bowl of a stand mixer fitted with a dough hook attachment, add the sourdough starter, honey, salt, cinnamon, water, flour, and raisins. i like to measure out the starter first to make sure i have enough. mix on low speed for about 10 minutes, until smooth and stretchy. Instructions. add all ingredients save the raisins to a stand mixer and knead for 5 minutes. add raisins and knead until they are incorporated. add dough to a well oiled bowl, turn once, cover, and refrigerate at least overnight. after cold rise, push down dough and form a flat rectangle.