Healthy No Bake Chocolate Peanut Butter Crunch Bars Vegan Gluten Instructions. melt the chocolate chips and peanut butter in a large microwave safe bowl at 70% power, stirring in between, until melted. stir in the collagen peptides, then stir in the crunchy cereal. transfer to a 8 inch baking dish lined with parchment paper. refrigerate for at least 30 minutes then slice and enjoy!. Instructions. line an 8 x 8 inch baking dish or deep baking tray of choice with parchment paper and set aside. add crispy rice cereal into a large mixing bowl and set aside. in a microwave safe bowl or stovetop, combine all your other ingredients and heat until melted.
3 Ingredient Chocolate Peanut Butter Crunch Bars Gluten Freeо Pour this peanut butter crunch bar mixture into the pan you prepped earlier. smooth into an even layer. freeze until firm. then, slice and enjoy the best peanut butter crunch bars! how to store peanut butter crunch bars – storing instructions: store in an airtight container for 1 2 weeks in the refrigerator, up to 1 month in the freezer. best. Mix in the peanut butter to fully combine. next add in cereal and mix all together so the cereal is fully coated in the chocolate peanut butter mixture. line a loaf pan or baking dish with parchment paper then add the crunch bar batter to the pan and spread across. add to fridge or freeze to set until firm. How to make them. melt: over low heat, melt the coconut oil, maple syrup, and peanut butter until just melted. mix until smooth. stir in the cacao powder and mix until no clumps remain. add in the rice cereal and stir until coated. pour the mixture into an 8x4, parchment paper lined loaf pan (or a silicone mold). Chocolate peanut butter crunch bars. an easy snack made with crispy rice cereal, peanut butter and honey that's topped with a decadent chocolate peanut butter ganache! these bars are a fun and healthy spin on your favorite childhood rice krispie treats! prep time 15 mins. chill time 1 hr. total time 1 hr 15 mins. course: dessert, snack.
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