Tater Tot Ham And Cheese Breakfast Casserole The Salty Marshmallow Learn how to make a fluffy, cheesy, and easy tater tot breakfast casserole with ham and eggs. you can customize it with your favorite meats, cheeses, and seasonings, and bake it ahead or freeze it for later. Preheat oven to 350°f. whisk together eggs, milk, garlic powder, salt and pepper until smooth. add in the sour cream and whisk to combine until smooth. stir in one cup cheddar, diced pepper and ham. pour the egg mixture into a 9×13 inch pan sprayed with oil. layer the frozen tater tots evenly to cover the egg mixture.
Tater Tot Breakfast Casserole With Ham Cook the onion in the same skillet for 3 4 minutes until softened. preheat your oven to 375 f and spray a 9 1 2 inch pie dish with nonstick spray (see notes). set aside. in a large mixing bowl, whisk together the eggs, milk, salt, and pepper. stir in the protein, onion, and 1 2 cup of the shredded cheese. Remove the dish from the oven and turn the oven temperature down to 400ºf. pour the egg mixture evenly over the tater tot crust, then sprinkle in the cooked ham. top the casserole with the remaining 1 cup of shredded cheese. bake for 20 25 minutes, until the eggs are set in the middle of the casserole and the top is golden and bubbly. Spray the slow cooker with non stick spray. mix the two cheeses together in a bowl. pour half of the tater tots into the bottom of the prepared slow cooker. add the ham on top. sprinkle with the bell pepper mix. in a mixing bowl, whisk together the eggs, milk, half and half, and half the cheese mixture. pour the egg mixture over the tater tots. Instructions. preheat oven to 375*f. lightly coat a 9 x 13 casserole dish with cooking spray. in a large bowl, combine frozen hash browns, diced ham, cream of potato soup, sour cream, and cheddar cheese. spread mixture evenly into prepared casserole dish. top casserole with parmesan cheese.
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