Steak Quesadilla Chipotle Fajita Quesadilla Copycat Step 1: marinate the steak. combine the marinade ingredients in a zip top plastic bag or bowl and mix or shake to combine, add the steak slices, and chill in the fridge. step 2: cook the steak. heat up a large, heavy pan over medium high heat with a drizzle of oil. Chipotle’s steak quesadillas recipe. marinade the steak. start by combining the sliced steak in a medium bowl with a splash of oil, adobo sauce, ancho chili powder, cumin, garlic powder, and salt. let the steak marinade for as long as you can, at least 20 minutes, and ideally, about 1 hour. make the vinaigrette.
Steak Quesadilla Chipotle Fajita Quesadilla Copycat Ingredients. adobo sauce; 1 can chipotle peppers in adobo. 6 cloves garlic. 1 ½ tsp cumin. steak; 1 1.5 lbs top sirloin steak. 1 1 2 tsp ancho chili powder. Step 1 – heat the vegetable oil in a large skillet over medium heat. step 2 – place the steak on the skillet in an even layer. season it with the taco seasoning. sauté the steak for 1 2 minutes per side until it’s browned slightly. we also like to add in some salt and pepper. Place a clean pan over medium high heat. warm up a tortilla and then sprinkle cheese on one half of the tortilla, followed by the steak, veggies, more cheese. next fold the other side of the tortilla over the steak, cheese, and veggies, and push down. fry both sides of the quesadilla until the cheese is melted and both sides are nice and crispy. Combine the chipotle peppers, vinegars, garlic and spices in a blender. once it is well combined, slowly incorporate the olive oil into the blender to allow the dressing to emulsify. store in the fridge until ready to serve. spray the olive oil cooking spray on a medium skillet, adding in your bell peppers and onions.
Steak Quesadilla Chipotle Fajita Quesadilla Copycat Place a clean pan over medium high heat. warm up a tortilla and then sprinkle cheese on one half of the tortilla, followed by the steak, veggies, more cheese. next fold the other side of the tortilla over the steak, cheese, and veggies, and push down. fry both sides of the quesadilla until the cheese is melted and both sides are nice and crispy. Combine the chipotle peppers, vinegars, garlic and spices in a blender. once it is well combined, slowly incorporate the olive oil into the blender to allow the dressing to emulsify. store in the fridge until ready to serve. spray the olive oil cooking spray on a medium skillet, adding in your bell peppers and onions. Remove the cooked bell peppers and onions and set aside. either wipe the skillet clean or use a new comal or skillet to make the quesadilla. heat the skillet on medium high heat. place a flour tortilla in the center. add ½ cup cheese, peppers, onions, steak, and top with another ½ cup of cheese. To a small bowl, combine garlic, chili powder, salt, oregano, black pepper, cumin, coriander, adobo, and olive oil to make the marinade. pour the marinade over the steak and let it sit for at least 30 minutes but the longer the better. heat an oiled cast iron skillet over medium high heat.
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