Southern Pecan Pie The Local Palate Combine flour, salt, and sugar in food processor. pulse to combine. add shortening and butter and pulse six times, or until mixture resembles coarse meal. (if necessary, add up to ¼ cup water, 1 tablespoon at a time.) to ensure a flaky crust, do not over process. Position rack in bottom third of oven and preheat to 400 degrees. in a medium bowl, whisk together brown sugar, butter, corn syrup, salt, and eggs until well blended. place pie crust into a 9 inch pie plate. sprinkle white chocolate chips in an even layer over pie crust. sprinkle pecans in an even layer over chips in a nice pattern.
G Mom S Mini Pecan Pies The Local Palate Joy wilson—also known as joy the baker—blends warm winter spices, a zing of fresh ginger, and buttery pecans to make a unique and delicious spice pecan pie for the holiday season. the dish embodies earthy notes of fall with the sweetness of the holidays—the perfect balance of sweetness and spice!. Following the annual post dinner walk around the neighborhood, we turn to pie as the sweet finish to the occasion (and then a nap). we recognize the holy trinity of pies: pumpkin, pecan, and apple. however, the holiday also offers a chance to shake it up. branching out to pie recipes that use other seasonal flavors or ones that even revive. Ingredients. preheat oven to 350°f. in a mixing bowl combine granulated sugar, brown sugar, salt, corn syrup, vanilla extract, melted butter, eggs and flour together with a whisk or spatula. add the pecans to the bottom of a store bought pie shell. line a sheet pan with foil and place the pie plate on the sheet pan. Sprinkle with pecans. caitlin bensel; food stylist: torie cox. bake pecan pie: bake at 350°f on lower rack 60 minutes or until pie is set, tenting pie with foil during last 15 minutes cooking time to prevent nuts from burning. let cool completely, about 2 hours.
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