Sourdough Discard Banana Bread With Chocolate Chips Buttered Side Up

Sourdough Discard Banana Bread With Chocolate Chips Buttered Side Up In a large bowl, cream the butter and sugar together until light. add the bananas and beat until the bananas are well "mashed." add the eggs and vanilla and beat until well combined. add the sourdough starter and mix just until incorporated. add the dry ingredients and gently mix on low speed just until combined. Preheat your oven to 350 degrees fahrenheit. adjust the oven rack to the lowest position. grease 2 metal 9×5 inch loaf pan s with butter or line with parchment paper. set aside. whisk together flour, baking soda, baking powder, salt, and 1 teaspoon cinnamon together in a medium bowl.

Sourdough Discard Banana Bread With Chocolate Cravings Journal Preheat the oven to 350°f. in a large bowl, whisk together the melted butter, brown sugar, egg, and vanilla until fully combined and smooth. add in the sourdough discard, mashed banana, and milk and whisk until fully incorporated. the batter will be lumpy, that's okay. Method. preheat the oven to 350°f 180°c. grease or line an 8.5×4.5 inch loaf pan with parchment paper.; melt the butter and let it cool slightly. in a large mixing bowl, mash the bananas with a fork, then stir in the butter. to the mashed bananas add the brown sugar, eggs, vanilla, and sourdo. Grease a 1 pound loaf pan with butter, line with parchment paper or use loaf pan liners. in a mixing bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon until well combined, and set aside. in another mixing bowl, add the mashed bananas, egg, brown sugar, melted butter and sourdough discard. In a mixing bowl, whisk together the mashed banana, eggs, greek yogurt, sourdough discard, melted butter, and vanilla. step 3. add in the brown sugar and salt and whisk together. step 4. add in the flour and baking soda, and stir together until just combined with no flour pockets left. don't overmix once the dry flour is gone, too much mixing.