Sourdough Discard Banana Bread Dirt And Dough

Sourdough Discard Banana Bread Dirt And Dough Step 1: preheat oven to 350 degrees fahrenheit. step 2: prepare a 9"x5" nonstick loaf pan by spraying with non stick spray or a coating of butter with a dusting of flour. whichever way you prefer to prepare baking pans. set aside. step 3: in a small bowl, mix together the flour, salt, baking soda, and cinnamon. Add sourdough starter, honey, mashed bananas, vanilla, and olive oil. fold the flour mixture into the wet, pausing to scrape down the sides if necessary. then, fold in the remaining walnuts and lemon zest. pour the batter into the 9” x 5” baking pan and smooth the top with a spatula.

Sourdough Discard Banana Bread Dirt And Dough Mash bananas: add bananas in a large mixing bowl. mash bananas using a whisk. 340 grams overripe bananas. make the batter: whisk mashed banana, sugars and vanilla extract together until sugars are fully dissolved, a few lumps of bananas are fine. 100 grams cane sugar, 150 grams brown sugar, 8 grams vanilla extract. Here's how to make easy sourdough discard banana bread: mash the overripe bananas with the back of a fork until they form a puree (a few lumps is fine). beat the egg and vanilla together and add to the bananas. melt the butter on a low heat and add that to the banana and egg mixture. then stir through the sourdough starter until well combined. Instructions. prep: preheat the oven to 350 f 177 c. grease and line one 9 by 4 inch loaf pan with parchment paper. mash bananas and set aside. mix the dry ingredients: whisk the all purpose flour, baking soda, cinnamon and salt together until no clumps remain. Preheat oven to 350 degrees f. coat an 8 inch loaf pan with cooking spray and set aside. in a medium size mixing bowl, combine flour, baking soda and salt. in a separate mixing bowl (or stand mixer) beat oil and sugar until well combined. beat in eggs, sourdough starter discard, bananas and vanilla.