Sour Cream Banana Nut Bread Norine S Nest

Sour Cream Banana Nut Bread Norine S Nest Instructions. preheat oven to 300 degrees f. grease three 8 1 2 x 4 1 2 pan or four 7 x 3 pans. in a small bowl, stir together 1 4 cup of white sugar and 1 teaspoon cinnamon. dust pans lightly with cinnamon and sugar mixture. in a large bowl, cream butter and 3 cups of sugar. mix in eggs, mashed banana, sour cream, vanilla and cinnamon. Sour cream banana nut bread. welcome to my nest! where i share my love of great food with a side of humor! cause carbs and laughter are two of my favorite things.

Super Moist Sour Cream Banana Nut Bread Self Proclaimed Foodie Well it’s time to bake them into the worlds best banana bread! let’s turn those sad, overly ripe, brown tubes into one of the yummiest carbs ever! it’s easy to do with this blue ribbon sour cream banana nut bread!. Preheat oven to 350 degrees f. line a loaf pan with parchment paper or heavily grease with butter. to make the bread:in a large bowl, cream together butter and sugars. add eggs, bananas, vanilla and sour cream. mix until well combined. in a small bowl, combine flour, baking soda, cinnamon, and salt. Sprinkle the remaining 1 4 cup of chopped walnuts (pecans) on top of the batter. bake in the oven for 65 70 minutes. take out of the oven and let the sour cream banana nut bread cool down in the bread pan for 10 minutes. do not remove the banana nut bread from the bread pan during this 10 minute cool down period. 3 – acidity. sour cream’s high acidity levels also contribute to its benefits in baking in several ways. first, having acid in your ingredient causes it to tenderize gluten strands. when this happens, the banana bread will have a far more tender texture than usual. sour cream also causes the banana bread to have a more tangy flavor.