Soft Sugar Cookies With Frosting Jessica Gavin Increase speed to medium low (setting 4), and mix until light and fluffy, 2 minutes. scrape down the sides of the bowl with a spatula. add wet ingredients – add the room temperature egg, vanilla extract, and almond extract. mix on medium high speed (setting 6) until combined, 20 to 30 seconds. Mix on medium high speed (setting 8) until fluffy, 2 minutes. scrape down the bowl halfway through mixing. add 1 tablespoon of milk, mix on medium high speed (setting 8) until smooth and fluffy, 15 to 30 seconds. for a thinner frosting: add an additional 1 teaspoon of milk, mix on medium high speed for 15 seconds.
Soft Sugar Cookies With Frosting Jessica Gavin Mix on medium low speed (setting 4) until light and fluffy, 2 minutes. scrape down the sides of the bowl with a spatula. incorporate the egg – add the room temperature egg, lemon zest (if using), and vanilla extract. mix on medium high speed (setting 6) until combined, 20 to 30 seconds. Make the vanilla buttercream. beat the softened butter until soft and fluffy, about 3 5 minutes. then, gradually add in the powdered sugar. once the butter and sugar have been fully combined, add in the vanilla extract. then, add in the milk 1 tablespoon at a time until you reach the desired consistency. In a medium bowl, sift together flour, baking soda, and salt. set aside. in a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium low speed for 4 minutes. beat in egg and vanilla extract just until combined. add flour mixture and beat just until combined. Instructions. make the sugar cookies. to the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) add the butter, oil, sugars, and beat on medium high speed until creamed and combined, about 4 minutes. add the egg, extracts, and beat until combined.
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