Smoked Salmon Avocado Bagels Image 1 Cake N Knife In a medium bowl, mash avocados. stir in lime juice, salt, black pepper, and garlic powder. spread each bagel evenly with creamy cheese, then top with the mashed avocado mixed. shred the smoked salmon with your hands and add it on top of the avocado. finish with sliced red onion, capers and a sprinkle of fresh parsley. For #nationalbagelday, make these smoked salmon bagels in a flash! cakenknife smoked salmon avocado cream cheese bagels.
Healthy Homemade Bagels With Smoked Salmon Avocado And Arugula In a small bowl, whisk together egg and 1 tsp water. brush the squares with the egg wash. bake for 10 to 12 minutes, until golden brown. cool for 5 minutes. spread avocado cream cheese in the center of each pastry square. top with a piece of smoked salmon. sprinkle with chopped dill, chives, capers, and coarse salt. In a medium bowl, mash avocados. stir in lime juice, salt, black pepper, and garlic powder. spread each bagel evenly with creamy cheese, then top with the mashed avocado mixed. shred the smoked salmon with your hands and add it on top of the avocado. finish with sliced red onion, capers and a sprinkle of fresh parsley. Season with a squeeze of lemon juice, and salt and pepper, to taste. lightly toast bagel halves in a toaster oven or 375 degree oven for 4 5 minutes. pile on avocado mixture. add 2 3 small pieces of smoked salmon and cucumber ribbons onto mashed avocado. top with an egg of your choice and sliced radishes. season with salt and pepper, to taste. Start by toasting your favorite half a bagel and then add the avocado – about 1 1 2 ounces. use a fork to mash the avocado and then season with kosher salt and freshly ground black pepper. top with a handful of baby arugula, sliced cucumber, radish and the salmon. quickly poach or fry an egg and place on top.
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