Slow Cooker Chicken Salsa And Cream Cheese Enchilada Casserole The

Slow Cooker Chicken Salsa And Cream Cheese Enchilada Casserole The Shred the chicken with 2 forks right in the slow cooker. stir the chicken, salsa and cream cheese together. add the tortilla strips, 1 cup of cheese and 1 2 of the can of olives, stir. flatten out this mixture. and wipe down the messy sides of the slow cooker with a paper towel. top with remaining cheese and olives. Put the chicken breasts and the enchilada sauce in your slow cooker. cook on high for 4 hours or low for 6 8 hours. shred the chicken with 2 forks right in the slow cooker. cut the tortillas in to strips, add to chicken and sauce. stir. add 1 2 cup of cheese and half the olives into the sauce and chicken mixture.

Slow Cooker Chicken Salsa And Cream Cheese Enchilada Ca Pour the enchilada sauce and tomatoes over the chicken. cover the slow cooker and cook on low for 4 to 5 hours. meanwhile, cut the tortillas into wedges. shred the chicken with two forks. stir the tortilla wedges and half of the cheese into the chicken. press the casserole into an even layer and top with the remaining casserole. Lightly spray a 6 quart slow cooker with non stick spray. heat a large skillet over medium high heat and add the olive oil. once warm, add the diced onion and cook until soft, stirring frequently. add in the garlic powder, salt, and oregano and stir. pour in both cans of rotel and the cup of rinsed black beans. Add all ingredients, except the tortillas and cheese, to the slow cooker and stir to combine. cover and cook on high for 2 3 hours or low for 4 6 hours until the chicken is cooked through. remove and shred the chicken breasts, and return the shredded chicken to the slow cooker. roughly chop the tortillas and stir them into the slow cooker. Add the chicken breast, black beans, and corn to the slow cooker. pour the enchilada sauce over the top. cook on high for 3 4 hours or low for 7 8 hours. 3. make the casserole. remove the chicken and shred it with two forks. stir the chicken back into the slow cooker. add the corn tortillas and stir well.