Easy Cheesy Sausage Egg Casserole Everyday Eileen Preheat. meanwhile, preheat your oven to 350°f (175°c) and lightly grease or spray a 9x13 baking dish with non stick cooking spray. whisk. in a large mixing bowl, whisk the 12 large eggs. then pour in ¾ cup of whole milk, season with 1 teaspoon salt and ¼ teaspoon onion powder, and whisk again until light and fluffy. Take a 9×13 pan and generously coat with nonstick cooking spray. roll out the crescent rolls in the bottom of the pan and press seams together. top with an even layer of browned and drained sausage. then pour in six beaten eggs. top with shredded cheese and bake (uncovered) at 350 degrees f for 30 minutes.
юааsausageюаб юааeggюаб юааcasseroleюаб тлж Real Housemoms Grease a 9×13 casserole dish or large baking dish. cube the bread and lay it in the bottom of the pan. spread the sausage crumbles over the bread cubes. sprinkle the cheese over the top. in a large bowl, beat the eggs with a whisk, mix in the milk, salt, and pepper and whisk until well combined. Mix the eggs: stir together butter, cottage cheese, cheddar cheese, flour, baking powder, pepper, and salt in a large bowl. whisk eggs and whisk into cheese mixture until combined (mixture will be lumpy). stir cooked and cooled sausage into the egg mixture. bake: pour into prepared baking dish and bake for 30 40 minutes or until browned and set. In a pan over medium high heat, brown the sausage. drain the grease. (i pour mine on a paper towel lined plate to catch the grease.) while it drains, crack all the eggs into a bowl. add the milk and whisk together well. stir in the sausage, potatoes, cheese, salt and pepper and pour into a greased 9x13 pan. Place sausage on a plate that has been lined with paper towels to drain the grease. set aside. add the onion and red pepper to the skillet and cook over medium heat until tender. add the garlic and cook for 2 minutes. set aside. in a large bowl, beat the eggs and whisk in the milk.
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