Rotel Sausage Cream Cheese Crescents Plain Chicken Preheat oven to 375of. mix together sausage, cream cheese and drained rotel tomatoes with green chilies. divide the rolls into triangles. each triangle should be cut in half along the length to make two triangles. use a cookie scoop to scoop the sausage filling onto each roll. roll up. bake for 15 minutes or until golden brown. Mix cooked sausage, cream cheese, and shredded cheese together. 2. separate rolls into triangles. 3. cut eat triangle in half lengthwise. 4. scoop a heaping tablespoon onto each roll. 5. roll up. 6. bake at 375 for 15 minutes or until golden brown.
Rotel Sausage And Cream Cheese Crescent Rolls What S Mom Cookin Preheat oven to 375ºf. in a large bowl, mix together cooked sausage, cream cheese, and drained rotel tomatoes and green chilies. separate rolls into triangles. cut each triangle in half lengthwise making two triangles. using a small cookie scoop and scoop sausage filling onto each roll and roll up. Preheat the oven to 375 degrees f. line two baking sheets with parchment paper. in a medium bowl, stir together the softened cream cheese, rotel tomatoes, and cooked sausage. unroll the crescent roll triangles and cut them in half lengthwise to make two narrow triangles of dough. using a small cookie scoop, scoop the sausage mixture onto the. Instructions: preheat oven to 375of. mix sausage, cream cheese, and drained rotel tomatoes. add green chilies. divide the rolls into triangles. to make two triangles, cut each triangle in half along its length. to scoop the sausage mixture onto each roll, use a cookie scoop. fold in half. Rotel sausage and cream cheese crescents – only 4 ingredients! these are great for breakfast or as an appetizer. people go crazy over these things!.
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