Rotel Sausage And Cream Cheese Crescents Only 4 Ingredients Sausage

Rotel Sausage And Cream Cheese Crescents Only 4 Ingredients Sausage Preheat oven to 375ºf. in a large bowl, mix together cooked sausage, cream cheese, and drained rotel tomatoes and green chilies. separate rolls into triangles. cut each triangle in half lengthwise making two triangles. using a small cookie scoop and scoop sausage filling onto each roll and roll up. Preheat the oven to 375 degrees f. line two baking sheets with parchment paper. in a medium bowl, stir together the softened cream cheese, rotel tomatoes, and cooked sausage. unroll the crescent roll triangles and cut them in half lengthwise to make two narrow triangles of dough. using a small cookie scoop, scoop the sausage mixture onto the.

Rotel Sausage Cream Cheese Crescents Grace Like Rain Blog Recipes Instructions: preheat oven to 375of. mix sausage, cream cheese, and drained rotel tomatoes. add green chilies. divide the rolls into triangles. to make two triangles, cut each triangle in half along its length. to scoop the sausage mixture onto each roll, use a cookie scoop. fold in half. Instructions: preheat oven to 375ºf. mix sausage, cream cheese and drained rotel tomatoes and green chilies together. separate rolls into triangles. cut eat triangle in half lengthwise making two triangles. using a small cookie scoop and scoop sausage filling onto each roll and roll up. bake for 15 minutes, or until golden brown. Imagine a perfect blend of savory breakfast sausage, creamy cheese, and zesty rotel tomatoes, all wrapped snugly in flaky crescent rolls. these bite sized crescents are not just appetizers; they’re a symphony of flavors that elevate any gathering or mealtime to a whole new level. Rotel sausage and cream cheese crescents – only 4 ingredients! sausage, cream cheese, rotel diced tomatoes and green chiles, and crescent rolls. great for breakfast, lunch, dinner, or parties!.