Rita S Recipes Easy Bread Machine White Bread 2 t butter, cut into 4 pieces. remove the insert (bread pan) from the machine, spray the turny thingy with cooking spray, because sometimes it stays stuck inside the bottom of the bread. add the ingredients in the order listed. make a little well in the middle to add the yeast. tuck the butter pieces into the 4 corners. If you miss this step, remove the paddle using oven mitts after the bread cools. when baking is complete, remove from the bread pan immediately. cool on a wire rack for at least 15 30 minutes before slicing. when the bread has cooled, slice it with a serrated knife.
Rita S Recipes Easy Bread Machine White Bread Put the bread pan with ingredients back into the unplugged bread machine. plug in bread machine. enter the correct settings (1 lb, light color & basic bread) and press the “start” button. when the bread machine has finished baking the bread, unplug the bread machine and remove the bread pan from the bread machine. Ingredients – bread machine white bread recipe – 1.5 lb loaf. 1 1 8 cups – milk (warm) – 259 milliliters – 1 1 8 cups of milk is equivalent to 1 cup and 2 tablespoons of milk. 5 tablespoons – unsalted butter (softened) – 71 grams. 3 cups – bread flour (not all purpose flour) – 360 grams. Gather all ingredients. place water, sugar, oil, salt, bread flour, and yeast into the pan of the bread machine (or in the order recommended by your bread machine manufacturer). bake on white bread setting. use oven mitts to carefully remove the bread pan from the machine. remove bread from the pan and let cool completely on a wire rack before. Select the basic setting white bread cycle for light crust (or desired crust color) for a 2 pound loaf. press start. when done, remove the pan from the machine, run a butter knife around the sides of the loaf pan. using oven mitts, turn pan upside down and gently shake to remove bread from pan and let bread cool to room temperature on a wire.
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