Egg Bake With Bread Slices Directions. grease a 9 x 13 (3 l) baking dish. in large non stick skillet, cook pancetta over medium heat until browned, about 4 minutes. remove with a slotted spoon and drain. add onion and red pepper to the drippings in same skillet and cook for about 3 to 5 minutes or until softened. remove from heat. Instructions. butter bread slices and cut into cubes. in a 1 ½ quart buttered baking dish, alternate layers of bread cubes and grated cheese. mix beaten eggs, milk, mustard, salt and pepper. pour over bread and cheese mixture. store in refrigerator overnight. starting in a cold oven, bake at 350 degrees f for 1 hour.
Egg Bake With Bread Slices Bake the casserole: butter a 9x13 inch casserole dish. pour the mixture into the casserole dish. (at this point, you can bake right away or transfer the casserole to the fridge and bake it the next day.) bake in a 350°f oven for 50 minutes to an hour, until the top is browned and the center springs back when touched. Step 3 – assemble and bake the egg bake. now, pour your potato and bacon mixture into the greased 9×13 baking pan. make sure it’s spread out evenly. then, put the pan in your preheated oven and bake it for 45 minutes. you’ll know it’s done when the top is golden brown and the center is set. Gather all ingredients. preheat the oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish. mix eggs, cheese, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well combined; pour into the prepared baking dish. Add the onion, garlic, peppers, mushrooms, and spinach and cook until everything has slightly softened and sausage is mostly cooked through, about 5–6 minutes. remove sausage and vegetable mixture from heat and spread in an even layer on top of bread. whisk the eggs, salt, pepper, milk, and cheese together.
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