Campbell S Tuna Noodle Casserole Recipe Sparkrecipes Heat the oven to 400°f. stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a 1 1 2 quart casserole, mixing well to ensure even heating. season the mixture with salt and pepper. stir the bread crumbs and butter in a small bowl. Stir cooked noodles, condensed soup, tuna, peas, and milk in a 3 quart casserole. bake in the preheated oven until hot, about 30 minutes; stir well. mix bread crumbs with melted butter in a bowl; sprinkle over tuna casserole and continue to bake until bread crumbs are golden brown and crispy, 5 minutes more. lutzflcat.
Tuna Noodle Casserole Recipe Campbell S Kitchen Preheat oven to 400°f. stir soup, milk, peas, tuna and noodles in 1 1 2 qt. casserole. bake for 20 minute or until hot. stir. sprinkle cheese over tuna mixture. bake for 2 minute more or until cheese is melted. tip: substitute your family’s favorite frozen vegetable for the peas. Step 3. stir in the tuna and 1 3 cup cheese and cook until the mixture is hot. season with salt and pepper. sprinkle with the croutons and the remaining 1 3 cup cheese (the heat from the pasta mixture will melt the cheese). the magic of this easy one pot tuna casserole is that you add the pasta dry and it cooks right in the skillet!. In a bowl, mix a can of tuna (drained), a can of cream of mushroom soup, and a cup of frozen peas. step 2: combine and bake. in a baking dish, combine the cooked noodles with the tuna mixture. stir in a half cup of shredded cheese and mix well. bake at 350°f (175°c) for 25 30 minutes, or until the casserole is hot and bubbly. Stir bread crumbs and butter in a small bowl. bake for 20 minutes in a 400 degrees f. preheated oven or until tuna mixture is hot and bubbling. stir tuna mixture. sprinkle the buttered bread crumbs on top. place back into the oven and bake for 5 minutes or until bread crumbs are golden brown. remove and serve immediately.
Classic Tuna Noodle Casserole Campbell Soup Company In a bowl, mix a can of tuna (drained), a can of cream of mushroom soup, and a cup of frozen peas. step 2: combine and bake. in a baking dish, combine the cooked noodles with the tuna mixture. stir in a half cup of shredded cheese and mix well. bake at 350°f (175°c) for 25 30 minutes, or until the casserole is hot and bubbly. Stir bread crumbs and butter in a small bowl. bake for 20 minutes in a 400 degrees f. preheated oven or until tuna mixture is hot and bubbling. stir tuna mixture. sprinkle the buttered bread crumbs on top. place back into the oven and bake for 5 minutes or until bread crumbs are golden brown. remove and serve immediately. 3. prep celery, onion, and mushrooms if using. 4. saute veggies in butter until they become a bit transparent—about 5 minutes. 5. mix casserole ingredients and add to baking dish. 6. mix the topping of panko breadcrumbs, grated parmesan cheese, and butter. 7. Grease a 1 ½ quart casserole dish; set aside. cook the noodles in a large pot of salted boiling water according to package directions, just until al dente (about 5 6 minutes). drain. in a large bowl, whisk together condensed soup and milk. gently stir in the cooked noodles, tuna and peas (if using).
Comments are closed.