Pumpkin Cream Cheese Danish Recipe Lauren S Latest Step 1: preheat the oven to 400ยฐf (200ยฐc) and line a baking sheet with parchment paper. step 2: in a bowl, mix the pumpkin puree, granulated sugar, and pumpkin spice until smooth. step 3: in another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until creamy. step 4:. We're making fall themed desserts today! pumpkin cream cheese danishes!! these are super delicious and very easy to make. if you have a pumpkin craving then.
Pumpkin Cream Cheese Danish Recipe Lauren S Latest Preheat the oven to 400ยฐf. line two sheet trays with parchment paper, set aside. in a medium sized bowl, mix together the 6 ounces of cream cheese, sugar, and vanilla until smooth, set aside. in another medium sized bowl, mix together the pumpkin puree, brown sugar, flour, and pumpkin spice until smooth, set aside. Prick all over with a fork (4 5 times per rectangle). drop a spoonful of cream cheese filling into each puff pastry rectangle. add a spoonful of pumpkin filling on top. swirl with a toothpick. whisk egg and water together. brush the egg wash onto the edges of each danish. bake for 20 minutes until golden brown. In a small bowl, whisk together egg and water. using a basting brush, brush egg wash over edges of exposed pastry. if desired, sprinkle prepared pumpkin danishes with granulated sugar. 1 large egg, 1 tablespoon water, 1 tablespoon granulated sugar. bake for 13 15 minutes or until golden brown and edges are puffed. In a small bowl, whisk together the egg and water. brush the outside of the pastries with the egg wash, making sure to coat all of the exposed pastry. bake for 15 20 minutes, or until golden. remove the danishes from the oven. let cool slightly before sprinkling confectioners' sugar on top (if using) and serving.
Pumpkin Cream Cheese Danish In a small bowl, whisk together egg and water. using a basting brush, brush egg wash over edges of exposed pastry. if desired, sprinkle prepared pumpkin danishes with granulated sugar. 1 large egg, 1 tablespoon water, 1 tablespoon granulated sugar. bake for 13 15 minutes or until golden brown and edges are puffed. In a small bowl, whisk together the egg and water. brush the outside of the pastries with the egg wash, making sure to coat all of the exposed pastry. bake for 15 20 minutes, or until golden. remove the danishes from the oven. let cool slightly before sprinkling confectioners' sugar on top (if using) and serving. Then add pumpkin butter on top of the cream cheese mixture. now, fold in the ends of the middle section of the phyllo dough. then, fold in the sides alternating sides it will kind of look like a mummy. bake at 350 degrees for 20 minutes or until golden brown. when cool, sprinkle with powdered sugar. Brush the bare strip with a little water. beginning with the covered long edge, roll the dough into a log. cut the log into 12 slices and place them on two lightly greased or parchment lined baking sheets. cover the danish and let them rest rise for 30 minutes. in the meantime, preheat the oven to 425ยฐf.
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