Our Alpine Cheese Making Experience At Musenalp Cheese makers sepp and andrea embrace life off the grid. with 32 cows and 11 goats to tend to and milk, a workday on the alp can easily last from 4 am to 10 pm. sepp and andrea are a couple in their late 20's and early 30's. the korporation uri has issued them 99 year rights to the property. the two own the dairy production and the cable car. Book a trip to a swiss dairy & alpine cheesemaking farm. this 4 5 hour cheese farm visit & alpine cheesemaking workshop is available for 149 chf per person including transfer, big alpine breakfast brunch, cheesemaking workshop, meet & greet with the cows, whey footbathing, cheese cellar visit and unlimited alpine views!.
Our Alpine Cheese Making Experience At Musenalp Step 1 making curds out of milk. the fromagerie process begins well before the 10am viewing time. early in the morning, around 7.30am, the cheesemaker starts by heating milk in a large cauldron over a wooden fire. From dallenwil you ascend with the old timer aerial cable car to the musenalp. there you will find the alpine dairy musenalp, where not only the cheese but also the view is sensational. the alpine dairy bleiki, which one passes on the 1 hour hike down to the valley, also welcomes hikers who want to make some purchases. Denise, a zurich city local signed up for the summer 24 7 all rounder job because she always wanted to work on an alp. the four wheel drive up the mountain to the mt. rigi kulm summit of 1800m 5400ft was fun and bumpy. we located the milk canisters on the open flatbed attached to the front of the mt. rigi cog wheel train. A quick look at some of the things that happened this week in the world of cable cars, urban gondolas, and cable propelled transit: the people in brest, france have chosen the design for their future cable car (opening 2015).
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