Olla Podrida Slow Cooker Creamy Tuscan Chicken

Olla Podrida Slow Cooker Creamy Tuscan Chicken Slow cooker creamy tuscan chicken slightly adapted from pillsbury 1 tablespoon butter 3 4 boneless, skinless chicken breasts 1 15 oz. jar paul newman's alfredo sauce with garlic ¼ 1 3 cup melissa's sun dried tomato pesto 1 4 cups grated parmesan cheese 1 teaspoon italian seasoning 1 cup chopped fresh spinach. Heat a skillet on med high heat and add the butter. add the chicken breasts and brown both sides. remove chicken and place in the slow cooker. add the onions to the skillet and cook until just turning translucent. add the garlic and sun dried tomatoes to the onions and cook for 2 minutes, stirring occasionally.

Slow Cooker Creamy Tuscan Chicken Simply Happy Foodie Add the garlic, artichoke hearts, sun dried tomatoes, and chicken stock and stir the pot. set the timer to cook on high for 4 hours or use the mytime™ technology to tell your crock pot when you want dinner ready. when the chicken is fully cooked, remove it from the pot. add the spinach, stir, and let it wilt. Instructions. season the chicken thighs with salt, pepper, paprika and onion powder. for slow cookers that are able to sear on the stovetop: remove the bowl from the slow cooker, add the oil and heat over medium high heat on the stove top. sear the seasoned chicken for 3 4 minutes on either side until golden. Dip each piece of chicken in the flour mix, turning so it is coated well. press the flour into the chicken to ensure an even coating. heat around 1 tbsp oil from the sun dried tomatoes in a large pan on a medium high heat. fry the chicken for 3 4 minutes on each side until golden on the outside and cooked through. Instructions. heat a pan over medium high heat. add in the oil. add in the onion and saute for 4 5 minutes. add in the garlic and saute for 20 30 seconds. scrape the mixture into the slow cooker. pour the chicken broth into the slow cooker and then nestle the chicken into the crock. sprinkle on the italian seasoning.