Why You Should Not Drink Raw Milk Can We Drink Ra The pasteurization process kills bacteria to make the milk safe to drink. “a little processing goes a long way in preventing the illnesses associated with raw milk,” says rossi. drinking raw. Why you shouldn’t drink raw milk. a dairy expert explains how pasteurization protects against foodborne illness, including avian flu. nonetheless, raw (unpasteurized) milk sales are up, despite.
Why You Should Avoid Drinking Raw Milk Here's why. what is raw milk? the vast majority of milk sold in the u.s. goes through a form of sterilization called pasteurization. during this process, raw milk is briefly heated, killing or. The risk of getting sick from raw milk is highest in: adults over 65 years old. children less than 5 years old. people with weakened immune systems. pregnant women. even though this risk is higher in certain people, the cdc and the fda openly issue warnings about the risks of drinking raw milk for everyone. Raw milk is milk from cows, sheep, and goats — or any other animal — that has not been pasteurized to kill harmful germs. raw milk can carry dangerous germs such as salmonella, e. coli. Claim 5: raw milk is better for people with lactose intolerance. lactose is a milk sugar. it’s digested by the enzyme lactase, which is produced in your small intestines. some people don’t.
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