No Knead Honey Oat Bread Jo Cooks Instructions. in a big bowl mix the flour, oats, salt and yeast together. combine the warm water with the honey then pour into the bowl and using a spatula or a wooden spoon mix it until well incorporated. cover the bowl with plastic wrap and let it sit on your counter or inside your unheated oven for 12 to 24 hours. Use oven mitts to remove the lid from the dutch oven. lift the parchment paper with the dough and drop it into the pot with the parchment paper. place the lid back on the dutch oven and close the oven door. bake covered for 30 minutes, carefully remove the lid and bake for another 15 to 20 minutes until golden brown.
No Knead Honey Oat Bread Jo Cooks Make sure the water is just above room temperature; water that is too warm or too cold can kill the yeast and prevent the bread from rising at all. add the honey to the water and stir to combine. pour the honey water mixture in and stir with a wooden spoon. the dough will be rough and a bit sticky, but that's normal. In a large ungreased bowl, whisk 3 cups (390g) bread flour, the oats, yeast, salt, and cinnamon together. set aside. in a medium bowl or large liquid measuring cup, whisk the water, honey, and oil together. pour water mixture into flour mixture and gently stir together with a silicone spatula or wooden spoon to combine. During this time, the dough should double in size. preheat the air fryer: place a 6 inch round pan into the basket of your air fryer. preheat the air fryer to 400°f for 20 minutes with the pan in it. shape the dough: meanwhile, flour your hands really well and also sprinkle a bit of flour over the dough. Instructions. in a large bowl, whisk together the flour, oats, yeast, sunflower seeds, flax seeds and salt. in a microwaveable bowl, add water and milk and heat up for 1 minute until slightly warmer than bath water or approximately 115 degrees f. stir the honey and olive oil into the water milk mixture once warm.
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