My Italian Grandmother Cream Cheese Crescents Secret Recipe Club

My Italian Grandmother Cream Cheese Crescents Secret Recipe Club 1 egg, beaten with 1 tbsp water. 1 tsp sugar. instructions. beat the cream cheese and the butter until creamy, then add flour. turn out onto a lightly floured counter top and knead until smooth and elastic. shape into 2 discs and cover with foil and chill for at least one hour. on a lightly floured counter top, roll out one disc to a 10 inch. Move the dough to a flat surface and knead together a few times to form a soft smooth dough. wrap the dough in plastic wrap and refrigerate for approximately 30 minutes to an hour. make fillings. for the sweet crescent rolls filling, in a small bowl add the brown sugar, nuts, cinnamon and cocoa then stir to combine.

Sausage Cream Cheese Crescents вђ Grandma S Cooking Recipes Delicious homemade cream cheese crescents from the secret recipe club. try this italian grandmother's recipe for a mouthwatering treat. perfect for any occasion!. Gather all ingredients. preheat the oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking pan. unroll one can of crescent rolls and press dough into the bottom of the prepared pan. set second can aside. mix together cream cheese, 1 cup sugar, and vanilla in a medium bowl until smooth and creamy. Instructions. to prep: preheat oven to 350°f and line a baking sheet with parchment paper. brown and break up the sausage in a large skillet. when cooked through, drain if needed. cut up the block of cream cheese into small pieces. stir into the still warm sausage. Set aside. preheat oven to 375°f. separate dough into 8 triangles. arrange the dough in a spoke pattern in an ungreased 9 inch glass pie plate, with the narrow tips overlapping the rim by about 3 inches. press dough along the sides and bottom of the plate to form an even crust that covers the entire pan.

Rotel Sausage Cream Cheese Crescents вђў Delish Club Instructions. to prep: preheat oven to 350°f and line a baking sheet with parchment paper. brown and break up the sausage in a large skillet. when cooked through, drain if needed. cut up the block of cream cheese into small pieces. stir into the still warm sausage. Set aside. preheat oven to 375°f. separate dough into 8 triangles. arrange the dough in a spoke pattern in an ungreased 9 inch glass pie plate, with the narrow tips overlapping the rim by about 3 inches. press dough along the sides and bottom of the plate to form an even crust that covers the entire pan. Preheat the oven to 375 degrees fahrenheit. roll the crescent rolls out flat and cut each triangle in half lengthwise to form smaller triangles. cook the sausage: cook the ground sausage in a skillet over medium high heat until it is completely browned. drain any excess fat and allow the sausage to cool slightly. Heat on low until melted and stir to combine the cream cheese with the browned sausage. step 4 – unroll the crescent dough and press it into the bottom of the prepared pan. seal the seams by pinching them together. step 5 – pour and spread the sausage and cream mixture on top of the crescent roll layer. step 6 – place the second unrolled.

Sausage Cream Cheese Crescents Recipestasteful Preheat the oven to 375 degrees fahrenheit. roll the crescent rolls out flat and cut each triangle in half lengthwise to form smaller triangles. cook the sausage: cook the ground sausage in a skillet over medium high heat until it is completely browned. drain any excess fat and allow the sausage to cool slightly. Heat on low until melted and stir to combine the cream cheese with the browned sausage. step 4 – unroll the crescent dough and press it into the bottom of the prepared pan. seal the seams by pinching them together. step 5 – pour and spread the sausage and cream mixture on top of the crescent roll layer. step 6 – place the second unrolled.