My First Ever Loaf Breadit

My First Ever Loaf R Breadit My first loaf of bread ever! i recently re read "flour, water, salt, yeast" and got the motivation to get myself up and make a loaf of the saturday (white) bread! this was my first ever “real” bread that wasn’t soft on the outside as well as the inside, so i got excited and started way too late at night. then i, like an idiot, didn't use. 1m subscribers in the breadit community. breadit is a community for anything related to making homemade bread!.

My First Ever Loaf Breadit You’ll need a 12 quart, clear, food safe container with a lid. the one specified in the book goes for about $80 on amazon, but i’m in australia so it’s more expensive for me. they run cheaper if you’re in the us. you’ll also need a dough cutter, waterproof thermometer and an oven thermometer. Tried these for the first time today. they worked out very well. one difference by me. when ever i use the standard amount of water when doing the sourdough bread, the mixture is always very soggy and sticks to you like limpets. when i use the normal bread water content i.e. 1: 1.66 or 600g water to 1000g flour it is much better top handle. First rise: grease a large bowl with oil or cooking spray and place the dough inside, turning to coat. cover with a dish towel or plastic wrap and allow to rise in a warm place* until doubled in size, about 1 ½ hours. spray two 9x5'' bread pans generously with cooking spray on all sides. Instructions. in a large bowl mix together the yeast, sugar, salt and water. let this stand until the yeast is dissolved. gradually add the flour, one cup at a time to the liquid and mix thoroughly until the dough pulls away from the sides of the bowl. turn the dough out onto a floured surface to knead.

First Ever Bread Loaf R Breadit Knead it for 10 minutes. cover and set it aside to rise until it doubles in size, approximately 90 minutes. punch it down and let it rise again. shape it, either by putting it in a greased loaf pan or by rolling it out into a long loaf and putting it on the back of a cookie sheet. Score & bake when ready to bake, place dough by the stove. pull out the dutch oven, close the oven, remove lid. score the bread in the bowl, using a very sharp knife, lame, razor blade, (or try scissors dipped in cold water), score the dough swiftly and deeply, at a 45 degree angle, 3 4 1 inch deep.

My First Loaf Breadit

My First Loaf Breadit

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