My First Cast Iron Dutch Oven Bread Turned Out How to make this homemade dutch oven bread recipe – step by step. 1: whisk the flour, salt, and yeast together in a large mixing bowl. 2: pour in the warm water and stir to combine. (the dough will be very wet, do not add any more flour.) 3: cover the bowl with a kitchen towel and let the dough rise for at least 4 hours. In a large measuring cup or medium bowl, stir together the warm water, yeast and sugar. set aside for 5 10 minutes while the yeast softens and becomes foamy. meanwhile, in a large bowl, whisk together the flour and salt. make a well in the center of the flour mixture.
My First Time Using My Cast Iron Dutch Oven And This Garli Place the dutch oven back in the oven and bake for 35 minutes. remove the lid (with oven mitts!) and bake for about 10 15 minutes, until the crust is golden brown. remove the dutch oven from the oven, and transfer the bread to a cutting board to cool for about 30 minutes before slicing. enjoy!. Coat the bowl with olive oil and toss the dough in it, coating on all sides. cover with plastic wrap tightly and set in a warm area to double in size, about 1 2 hours. once the dough has doubled in size, preheat the oven to 450f. add the dutch oven with lid ajar, to the oven to warm for about 30 minutes. Make a few slashes in the top of your loaf (a lame works well for this), and then put the lid on. bake for 25 to 30 minutes; remove the lid and bake for another 5 to 10 minutes, until the loaf browns fully. remove the loaf from the oven and let it cool completely on a rack before slicing. Just before the hour is up, remove the dough from the fridge. dust it with a little flour and score with a razor blade or scoring lame. add a little flour to the bottom of the dutch oven (or use a piece of parchment paper) and transfer the dough to the preheated dutch oven. bake for 20 minutes at 500 f with the lid on.
Comments are closed.