My Favorite Banana Bread Recipe Savoring Italy

My Favorite Banana Bread Recipe Savoring Italy – 3 ripe bananas (will yield 1 cup mashed bananas about 3 small, 2 ½ medium or 2 large bananas) – 1 4 cup vegetable oil – 1 2 cup brown sugar – 2 large eggs – 1 teaspoon vanilla extract – 3 4 cup sourdough starterstirred down – 1 4 cup plain coconut yogurtyou could use more unfed sourdough starter instead of the yogurt – 2 cups all purpose flour – 1 teaspoon baking soda. – 1 cup ripe bananas peeled and lightly mashed (about 2 3 bananas) – ¼ cup coconut oil any mild flavored oil, melted unsalted butter, or substituted with apple sauce – ½ cup sugar brown or coconut sugar is fine – 1 large egg – 2 cups of flour – ½ teaspoon baking powder – 1 teaspoon baking soda – ½ teaspoon sea salt – ¼ cup milk (room temperature, any milk or unsweetened.

My Favorite Banana Bread Recipe Recipe Bananas: add natural sweetness and moisture, which is super important bread’s texture; use about 1 cup mashed. vegetable oil: you could also use coconut oil. also adds moisture and ensures the bread remains soft and tender. brown sugar: gives the bread a rich, molasses like sweetness that complements the bananas. Preheat your oven to 350°f, grease a 10 x 5 inch loaf pan, and line it with a parchment paper sling (optional). in a large bowl, whisk together sugar, flour, baking powder, baking soda, nutmeg, and salt. in a medium bowl, mash bananas and whisk in eggs until well mixed. Optional tweaks. janet’s rich banana bread recipe has been reviewed by our test kitchen and boasts a stellar 4.8 stars (with almost 10,500 ratings!), so you know it’s perfect as written. however, i do a few things differently: i mix a heaping ¼ teaspoon of cinnamon into the dry ingredients. Pre heat oven 350f 180c. grease and flour or spray a 9 inch loaf pan. in a large bowl whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, and salt. in a medium bowl beat the eggs and melted cooled butter. add to the dry ingredients and beat just until combined, add the mashed bananas and beat until just combined, don't.