A Culinary Journey Through Edogawa: Must-Try Traditional Japanese Dishes
Edogawa, a vibrant ward in eastern Tokyo, is not just known for its beautiful parks and tranquil waterways. It’s also a treasure trove of delicious traditional Japanese cuisine. Whether you’re a seasoned foodie or a curious newcomer, Edogawa promises an unforgettable culinary adventure. Here’s a guide to some must-try dishes that capture the essence of Japanese culinary tradition:
1. Edomae Sushi at “Sushi no Misaki”:
No trip to Edogawa is complete without indulging in the art of Edomae sushi. At “Sushi no Misaki,” a local favorite, you’ll experience the freshest seafood, expertly prepared with the traditional vinegar-seasoned rice. The selection is wide, ranging from classic nigiri to delectable makizushi. Don’t miss the “uni” (sea urchin) and “maguro” (tuna) for a true taste of Edomae tradition.
2. Monjayaki at “Monjayaki no Yama”:
For a fun and interactive dining experience, head to “Monjayaki no Yama.” This popular spot serves up monjayaki, a savory pancake-like dish originating from Tokyo’s Monzen-nakacho area. The ingredients, including cabbage, seafood, and meat, are cooked on a hot teppanyaki plate right before your eyes. You’ll get to stir and mix the ingredients, creating your own unique flavor combination.
3. Unagi (Eel) at “Unagi no Yama”:
Edogawa boasts a long history of eel fishing, making it a prime destination for unagi. “Unagi no Yama” specializes in kabayaki, a dish featuring grilled eel glazed with a sweet and savory sauce. The succulent eel, cooked to perfection, is served over rice and is a true culinary delight.
4. Tempura at “Tempura no Sato”:
Tempura, the art of deep-frying seafood and vegetables, is another must-try in Edogawa. “Tempura no Sato” is a local gem serving a wide variety of tempura options, from classic prawns and vegetables to more unusual choices like lotus root and eggplant. The light and crispy batter is a testament to the chef’s skills, and the dipping sauce adds a savory touch.
5. Ramen at “Ramen no Mori”:
No Japanese culinary adventure is complete without ramen. “Ramen no Mori” offers a diverse selection of ramen styles, from rich and creamy tonkotsu to lighter shio and shoyu broths. Choose your favorite noodles, toppings, and even the level of spice to create your own ramen masterpiece.
Beyond the Dishes:
While these dishes are a must-try, Edogawa offers a plethora of other traditional Japanese culinary experiences. Explore local izakayas for casual dining and a taste of local favorites, or visit a traditional Japanese confectionery shop for a sweet treat.
Edogawa’s culinary scene is a delightful blend of tradition and modern flavors. By venturing beyond the mainstream tourist destinations, you’ll discover a world of culinary delights waiting to be explored. So, get ready to immerse yourself in the vibrant flavors of Edogawa and experience Japanese cuisine at its finest.
