Lemon Cheesecake Mini Croissants New York Home Nicest Things Instructions. in a medium mixing bowl, combine cream cheese, granulated sugar, lemon extract, and lemon zest. beat on medium high speed until mixture comes together. unroll crescent roll dough into triangles; spoon cream cheese filling onto wider end of each triangle. gently roll the dough, starting with the wider end and tucking the corners. Super easy dessert. just take pillsbury "crescents" (mini croissants), add philadelphia cream cheese no bake cheesecake filling, add some lemon curd, and bak.
These Easy Strawberry Lemon Cheesecake Croissants Aka Strawberry Lemon Instructions. preheat oven to 375 degrees f. line a large baking sheet with parchment paper. in a medium size bowl add cream cheese, sugar and grated lemon peel (use a zester for grating). using an electric mixer on medium speed, beat until smooth and creamy. Preheat oven to 350 degrees f and line muffin pan with liners. in a small bowl, combine graham cracker crumbs, brown sugar, cinnamon and melted butter and mix until well combined. divide crumbs between 12 muffin tins (with liners). you should have about 1 heaping tablespoon per muffin tin. Remove from oven, allow to cool for a few minutes, then place on a cooling rack. while cooling, prepare the glaze – in a small bowl, add powdered sugar and 2 teaspoons of lemon juice, mixing well until smooth. drizzle lemon glaze over crescent rolls. serve warm. Combine cheesecake filling, lemon curd and lemon zest in a bowl; stir well. add mixture to a piping bag or large zip top bag. make a small cut in the corner of the bag. use a paring knife to make a small cut into the side of each croissant. create an opening large enough to pipe the filling into. fill each roll with about 3 tablespoons of filling.
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