Meat And Cheese Tray Recipe At Anne Lambert Blog Hide step photos. fold or roll each deli meat and place on tray in stacks (see notes above). space meat apart on a tray or if using a round platter or plate, place in a ring leaving an open space in the middle. place 8 slices of each type of cheese in a stack and cut diagonally into triangles. Place the cheeses on the platter. if possible, try keeping them in their original shape for a little "wow" factor. next, add the meats around the cheeses. if using sliced sausages, arrange them in a fish scale pattern opposite. if using deli meats, roll each slice up tightly and stack them.
Cheese And Meat Tray My Recipe Treasures Learn how to make a gorgeous appetizer platter (charcuterie board) that'll impress everyone and disappear quickly at your next party. this one's loaded with cured meats, cheeses, seasonal produce (easy to swap out), and lots of sweet & savory bite sized nibbles, so there's something for everyone. prep & assemble the simple ingredients in about 30 minutes (so easy), pop open a bottle of. Arrange the cheeses in a graphic design, such as rows or piles. then add the bulkier items, such as bowls of olives or pickles, on the platter. surround the cheeses with the meats, rolling or fanning the slices for easy access. fill in any gaps with crackers, bread, fruits, nuts, and any other items. Yield: 10 12 servings. prep: 15 minutes. total: 15 minutes. all you need to know to make an awesome cheese and charcuterie board! it’s simple, easy and so impressive for a crowd! 5 stars (2 ratings) print recipe pin recipe leave a review. How to make a meat & cheese tray ingredients. 3 cheeses: i like to have a variety of cheese for guests; 1 classic like a cheddar or a swiss; then 2 gourmet cheeses. here we have a gouda with herbs and a havarti block. always have a separate cheese knife for each cheese you are serving. 2 3 meats: you want to have a variety of shapes and flavors.
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