Maple Sausage And Cream Cheese Crescents We Are Addicted To These

Maple Sausage And Cream Cheese Crescents We Are Addicted To These In a large skillet, cook maple sausage over medium high heat until no longer pink and crumbled. drain excess grease. in a mixing bowl, stir together cooked sausage crumbles, cream cheese, and maple syrup. separate crescent dough into triangles. cut each triangle in half lengthwise – making 32 triangles. Full recipe: plainchicken 2018 11 maple sausage and cream cheese crescents maple sausage and cream cheese crescents we are addicted to.

Maple Sausage Cream Cheese Crescents Jam Hands In a mixing bowl, combine the cooked maple sausage and cream cheese and stir to combine. add the mixture evenly between the sheet of crescent dough. roll up lengthwise into a pinwheel. wrap tightly in parchment or plastic wrap and chill for an hour or longer. when ready to bake, preheat oven to 375 f degrees. Step 1. preheat the oven to 375 degrees. step 2. roll the crescent rolls out flat, and cut each triangle in half lengthwise. step 3. cook the ground sausage until it is completely browned. step 4. add the cooled ground sausage to a mixing bowl with the cream cheese. 25min · 11 servings ingredients: 1 (1 lb) roll breakfast sausage , cooked and crumbled 1 (8 oz) cream cheese , softened 1 (10 oz) can rotel diced tomatoes and green chilies drained very well 2 (8 oz) cans refrigerated crescent rolls instructions: preheat oven to 375ºf. First: preheat oven to 375 degrees f and spray baking dish with non stick cooking spray. second: cook breakfast sausage in a large skillet over low heat to medium heat until no longer pink. stir in the block of cream cheese, and combine. third: cool cooked sausage mixture to room temperature, place in mixing bowl, and stir in cheese.