Local Cheesemakers вђ The Cheese Wedge

local cheesemakers вђ the Cheese wedge
local cheesemakers вђ the Cheese wedge

Local Cheesemakers вђ The Cheese Wedge Here is our list of our favourite local cheesemakers, whose products you can find at the cheese wedge. great lakes goat dairy located in wyoming, ontario for over 15 years, anthony & marj founded great lakes goat dairy (2008) with the love of cheese and value of farming in their heart. Nettle meadow’s cheese spread ranges from cheesemaker’s folly, a cow’s milk tomme made with irish whiskey, to three sisters, a semi aged cheese comprised of milk from sheep, goats and cows.

local cheesemakers вђ the Cheese wedge
local cheesemakers вђ the Cheese wedge

Local Cheesemakers вђ The Cheese Wedge The cheese wedge is a gourmet cheese and fine foods store located in the sarnia lambton region. we offer over 200 local and international varieties of gourmet cheese, exquisite meats, and specialty grocery items that will take your taste buds on a trip all over the world and leave you coming back for more. Edgar has written two books on cheese cheesemonger: a life on the wedge (2010) and cheddar: a journey to the heart of america’s most iconic cheese. (2015) and lives in san francisco with his adorable white mini schnauzer named fillmore grumble. he writes about grief, and sometimes cheese, at gordonzola. Nettle meadow's best known for its award winning kunik, "a hefty puck triple creme enhanced with goat milk, a massive crowd pleaser," raves ivy ronquillo of , in pleasantville, new york. they produce about 20 cheeses, some seasonal, including rarities like fromage blanc and fromage frais. ronquillo says amber kunik, washed in beer and whiskey. Local recommendation: spreadable, herb infused gorgeous goat chevre from stockton. regional recommendation: blue moon, a sweet, mild goat milk blue made by first light creamery in the finger lakes region of new york. the summit cheese shoppe and the madison cheese shoppe. summitcheese . 75 union pl., summit 908.608.8898. 36 main st. #3.

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