Keto Broccoli Cheese Soup Recipe Creations By Kara Prep – chop the onions, broccoli, and celery. mince the garlic. grate the cheese. (i don’t recommend using pre shredded cheese, it will not melt as well in the soup.) saute – melt butter in a soup pot over medium heat. add the onion and saute for 3 5 minutes or until tender. add the garlic and cook for another 30 60 seconds. Step 1. start by sauteing garlic and onion in butter over medium high heat. you'll want to saute until the garlic and onion is fragrant. step 2. add broccoli, chicken broth, heavy cream, and seasonings to the pot. stir everything together, and bring it to a boil. allow it to simmer for 10 minutes.
Keto Broccoli Cheese Soup Mix it well to dissolve the cream cheese and incorporate the cream. bring the broth back up to a boil and add the shredded cheddar cheese. mix all the cheese into the soup until it melts. turn the heat down to low and simmer until the soup thickens as desired. for a really thick soup, incorporate ¼ tsp. of xanthan gum. Add butter into a heavy based pan along with onion, pepper, celery and salt. allow the ingredients to cook on medium heat until onions have become translucent, and then add broccoli and cook for additional 3 4 minutes, until the broccoli has softened and turned bright green in colour. pour the chicken broth into the pot. Instructions. in a deep pot, add the butter and place it over medium heat. once hot, add the onions and garlic and stir fry for 1 2 minutes, until fragrant. add the chicken broth and heavy cream and finely chopped broccoli, smoked paprika, pepper, and salt and bring it to a boil. Transfer the florets to the soup pot. kick the heat up to medium high. add the cream and stir to combine. lower the heat to just above low, then slowly add about ½ cup of cheese and a time as you stir. allow the cheese to melt before adding in the next ½ cup. continue adding ½ cup until all the cheese is used.
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