How To Make Simple Garlic Butter With Variations

How To Make Simple Garlic Butter With Variations Add milk or oil: with the mixer on low, slowly add the enriching liquid to the mixing bowl. mix on low until just combined. increase speed to medium low and beat for 1 2 minutes, or until the butter is very fluffy. add flavorings: add the garlic, herbs, cheese, and any flavoring ingredient you love. Lemon, garlic, and parsley butter: mix the garlic butter with 1 3 cup chopped fresh parsley, 2 tablespoons fresh lemon juice, about 1 4 teaspoon salt, and 1 4 teaspoon of crushed black pepper. if desired, add 1 to 2 tablespoons of minced shallot. extra virgin olive oil butter: instead of 4 tablespoons of butter, use 2 tablespoons of butter and.

How To Make Simple Garlic Butter With Variations Place the softened butter in a small bowl. add the minced garlic and stir to combine. add the parsley, thyme and salt, to taste. stir until well combined. spread on bread, serve with steak, corn on the cob, or steamed vegetables, or as desired. After mixing your ingredients well, it is time to shape the butter. place your mixed butter onto a piece of parchment paper or plastic food wrap. gently roll it into a log shape. this might take a bit of time and patience, but it is worth it. the log shape makes it easier to slice off just as much as you need later. Let 1 stick of butter sit out until softened, or speed things up by grating it on the large holes of a box grater. chop the garlic. finely chop fresh garlic until you have about 1 tablespoon. add the remaining seasonings. add the garlic, kosher salt, and chopped parsley to the butter and stir and mash until combined. Instructions. in a small mixing bowl, combine the butter, garlic, and parsley. 8 tablespoon butter, 1 clove garlic, 1 ½ teaspoon parsley (chopped) use as a spread on garlic bread or sandwiches and as an instant sauce for cooked vegetables, meats, or fish.