How To Make Martha Stewart S Pot Roast Best Slow Cooked In a 5 to 6 quart slow cooker, stir together cornstarch and 2 tablespoons broth until smooth. add remaining broth, tomato paste, potatoes, carrots, onion, and worcestershire. season with salt and pepper and toss. season roast with 1 teaspoon salt and 1 2 teaspoon pepper, and rub with garlic. place on top of vegetables. Martha stewart shows you how to make pot roast with a recipe for eight hearty servings — perfect for holiday entertaining. this is a sumptuous feast of chuck.
Martha Stewart Pot Roast Recipe Preheat oven to 350 degrees. in step 1, use a 5 quart dutch oven or ovenproof pot with a tight fitting lid; add 2 cups water. cover; bake until roast is tender, 3 1 2 to 4 hours. proceed with step 3. Imagine coming home to a classic pot roast with carrots and potatoes for dinner: all you need is a slow cooker. just combine the ingredients, push a button,. The ideal weekend supper for the whole family, this slow cooker pot roast recipe makes for great leftovers, too.get the recipe: marthastewart. Sear meat: pat meat dry with paper towels, then season on all sides with salt and pepper. heat a dutch oven over high heat for 2 minutes. then add enough oil to barely coat bottom of pot and heat until shimmering. sear the meat until golden brown, turning to cook all sides evenly, about 8 minutes.
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