How To Make Homemade Cheese Roots Harvest Blog This mild, creamy, multiuse cheese is simply great to have on hand It’s easy to make, easy to use, and easily one of my all-time favorite cheeses Buttermilk gives it a slight tang, and the Fresh goat milk Buttermilk (this acts as the starter culture) Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make
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