How To Make A Cheese Board Recipe Love And Lemons Wash any fresh fruits, and slice larger ones like apples and pears ahead of time. (you can always squeeze them with a bit of lemon juice if you’re worried about browning!) i also like to slice firm and semi firm cheeses on a cutting board before transferring them to a serving platter. Spread out the prep. a mezze platter is easy to put together…if you don’t do all the prep in one go. many dips and spreads will keep for up to 4 days in the fridge, and my tabbouleh lasts for 3. prep one component each day leading up to a gathering, and making a perfect platter will feel like a breeze. take a shortcut.
How To Make The Best Cheese Board Healthy Fitness Meals Instructions. preheat the oven to 400°f and line two baking sheets with parchment paper. arrange the baguette slices in a single layer on the baking sheets and brush both sides with olive oil. bake for 10 to 12 minutes, or until golden and toasted. sprinkle with flaky sea salt and serve with desired toppings. Using your largest board or platter, start by adding the cheese first. some can be kept whole and others can be cubed or sliced, ready to serve. add bowls of pickles and preserves. place fresh fruit and charcuterie into any empty gaps. for visual interest, slice some of the fruit and place them in groups. 2 to begin placing things on your board, create an anchor right in the center. in this case, i placed my bowl of hummus in the middle as my anchor. from there, think about the 4 corners of your board, and place something in each. my 4 corners house: brie, a square of aged cheddar, a bowl of olives, and a bowl of feta. Slice cheese that slices easily, and add a knife for more crumbly cheese. place the cheese at angles that look pleasing. (cheese markers are nice to label the cheeses.) next, add items in bowls. place ingredients like mustard, olives, and jam or preserves in small bowls and place them on the board.
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