Honey Drizzled Figs With Goat Cheese And Pistachio Modern Empty Nester Add a semicircle of goat cheese into a slot of each fig. transfer your figs to a serving dish. drizzle honey on top of figs in a zig zag motion for good presentation. you only need a little bit of honey on the figs, so don't use a heavy hand. add the pistachios to a ziploc bag. using a mallet, crush the pistachio nuts so they are crushed into a. Chop the pistachios and place them on plate. 2. roll a goat cheese log in the pistachios to coat the top and sides of cheese log with nuts. place on a serving tray. 3. drizzle with honey. 4. heat the fig spread in a microwave safe dish for 10 15 seconds and drizzle over goat cheese.
Honey Drizzled Figs With Blue Cheese вђ Chris Foods Add the figs: place a couple of fig slices on top of each goat cheese round. the figs should be ripe and sweet to balance the tanginess of the goat cheese. 3. drizzle with honey: drizzle the honey evenly over the goat cheese and figs. use high quality honey for the best flavor. 4. add the pistachios: sprinkle the chopped pistachios over the top. Take the goat cheese from the fridge to let it come to room temperature. add the honey and fig preserves to a small saucepan and warm on low heat, stirring occasionally. chop the pistachios. drizzle the warm honey fig mixture over the goat cheese log. sprinkle on chopped pistachios and serve. Step 1: put the figs, cut side up, on a tray. cut the goat's cheese into eight rounds, then cut each round in half. step 2: gently push the goat cheese pieces into the cut sides of the figs. season with salt and pepper, drizzle with honey, and sprinkle with pistachios and thyme. Instructions. take the goat cheese out of the refrigerator to thaw at room temperature 1 hour before serving. drizzle 1 2 tablespoons of honey on a serving platter (the width and length of the log of goat cheese). place the thawed goat cheese on top of the drizzled honey. drizzle 2 3 tablespoons of honey over the top of the goat cheese.
Comments are closed.