Honey Cream Filled Crescents Recipe Kraft Recipes Breakfast Brunch

Honey Cream Filled Crescents Recipe Kraft Recipes Breakfast Brunch Step one. [step 2] danish filling: beat the cream cheese, sugar, vanilla, lemon juice, and one egg until smooth. spread over the dough. step two. [step 3] lay the second can of crescent rolls over the top of cream cheese mixture. mix the second egg with 1 tablespoon of water and brush over the dough with a pastry brush. Directions. preheat oven to 375°f mix cream cheese and 2 tablespoons of the honey. stir in almonds. unroll crescent roll dough; separate into 8 triangles. spread 1 rounded tablespoons cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point.

Honey Cream Filled Crescents Recipe Food Instructions. preheat oven to 375°f. line a baking sheet with parchment paper and set aside. unroll crescent dough and separate the 8 triangles. whisk together the cream cheese and the honey. spoon about 1 tbsp of the cream cheese honey mixture onto each triangle. gently spread the mixture out a bit. Fill danish with cream cheese mixture. mix walnuts, pistachios, 1 4 tb melted butter and 1 tsp whole earth sweetener honey 50. top filled danish with nut mixture. brush danish with remaining melted butter. bake for 13 15 minutes or until golden brown. top with orange zest, flaked sea salt and additional honey. serve. Instructions. by hand or with a mixer, cream together the cream cheese, powdered sugar, and vanilla. set aside. open the first can of crescent rolls and unroll them, working with 2 at a time on a large plate. using a knife or pizza cutter, trim the widest part at the bottom of each piece of crescent roll dough so that it forms a perfect triangle. Spread the cream cheese along the wide edge of the crescent ring. spoon scrambled egg over cream cheese layer, then top with cheese and bacon. starting at the tips, roll each crescent up and tuck under the center. top with additional cheddar and bacon if desired. bake for 20 25 minutes or until browned and the crescent is cooked through.