Honey Cream Filled Crescents Honey cream filled crescents recipe: sweet, delicious crescent rolls in less than half an hour. Grease an 8x8 glass baking dish. roll out crescent rolls, pinching seams to seal. cut in half. place half in the bottom of the dish. mix together cream cheese, sugar, and vanilla. spread mixture on top of crescent rolls in dish. spread can of pie filling over the cream cheese mixture. top with remaining 1 2 can of crescent rolls.
My Homemade Happiness Honey Cream Filled Crescents Directions. preheat oven to 375°f mix cream cheese and 2 tablespoons of the honey. stir in almonds. unroll crescent roll dough; separate into 8 triangles. spread 1 rounded tablespoons cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Preheat oven to 375 degrees. in a small mixing bowl, combine cream cheese, 2 tbsp. of honey, and pecans. stir until well mixed. open up the package of crescent rolls. roll out each roll and spread 1 tbsp. of the cream cheese mix onto each of them. roll up each roll then shape into crescent shapes. place the rolls onto an ungreased baking sheet. Place in a greased bowl, turning once to grease the top. cover and let rise in a warm place until doubled, about 45 minutes. punch down dough. cover and refrigerate overnight. turn chilled dough onto a lightly floured surface; divide in half. roll each portion into a 14 in. circle; cut each circle into 16 wedges. Jan 17, 2013 honey cream filled crescents recipe: a sweet treat. jan 17, 2013 honey cream filled crescents recipe: a sweet treat. pinterest. today. watch. explore.
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