Honey And Pecan Cream Cheese Crescents Recipe Crescent Preheat oven to 375 degrees. in a small mixing bowl, combine cream cheese, 2 tbsp. of honey, and pecans. stir until well mixed. open up the package of crescent rolls. roll out each roll and spread 1 tbsp. of the cream cheese mix onto each of them. roll up each roll then shape into crescent shapes. place the rolls onto an ungreased baking sheet. Instructions. preheat oven to 375°f. line a baking sheet with parchment paper and set aside. unroll crescent dough and separate the 8 triangles. whisk together the cream cheese and the honey. spoon about 1 tbsp of the cream cheese honey mixture onto each triangle. gently spread the mixture out a bit.
Sausage And Cream Cheese Crescents Preparation. preheat oven to 350 degrees f and thoroughly grease a 8x8 baking dish. in a small bowl, mix together the pecan pieces, brown sugar, cinnamon, and 2 tablespoons melted butter. chop cream cheese into 8 squares. open crescent dough and separate into triangles. Cut it into 8 squares. unroll the crescent dough. separate it into triangles. on the end of each triangle place a square of cream cheese along, with a dollop of the pecan mixture. gently roll up the triangles. seal the ends. arrange these rolls in the greased baking dish. pour the remaining melted butter over them. Spray a 9 x 13 inch baking tray with non stick spray and set aside. toast the chopped pecans on a stove top till fragrant. set aside. using the paddle attachment of your stand mixer or using your hand mixer, beat cream cheese till smooth. add sugar and vanilla extract and mix till well combined. Step 3: rolling out the dough. on a floured surface, roll out the dough into a large rectangle. spread the cream cheese filling evenly over the dough. step 4: rolling and slicing. roll the dough tightly from one edge to create a log. slice the log into even rolls, approximately 1.5 inches thick.
Comments are closed.