Hearty Beef Chili With Beef Broth Recipe College Inn Stir in garlic, chili powder and cumin and cook until fragrant, about 30 seconds. add beef and salt and cook about 8 minutes until beef is no longer pink, breaking the meat into small pieces with a wooden spoon. stir in beans, broth and tomatoes. simmer over medium heat, stirring occasionally, until the flavors meld, about 1 hour. Brown the meat: in a pan with thick and high sides, heat olive oil over medium heat. add ground meat and fry until the liquid evaporates and the meat starts to brown. 2 teaspoons olive oil, 20 oz minced beef. season: add paprika, granulated garlic, chili powder, salt, and black pepper. stir well.
Hearty Beef Chili Recipe Eatingwell Then deglaze the pan with the beer. to the soup pot with the meat, add all of the spices, brown sugar, chicken bouillon cube, chopped garlic and tomato paste. mix well and cook over medium heat for a few minutes, stirring frequently to avoid burning the mixture. add the vegetable beer mixture to the pot with the beef. Cover the pot and simmer the chili over very low heat for about 1 hour, stirring occasionally. break up the big tomatoes with a wooden spoon or a fork as you stir. add the beans and simmer the mixture for 10 15 minutes longer. thin the chili with extra beef broth, if necessary. discard the bay leaf. Brown beef in a dutch oven over med high heat, breaking up the meat while stirring. add onion and cook until tender. add diced carrot, bell pepper and minced garlic. cook until vegetables are tender, stirring as needed. drain excess fat. pour in diced tomatoes with juice, add beans, broth and seasonings. Transfer the beef mixture to a 6 qt slow cooker, and add the chili powder, cumin, oregano, paprika, cayenne (if using), bell peppers, chipotle peppers, kidney beans, and chopped tomatoes. add in the broth. season with another pinch of salt and pepper. cover and cook on low for 6 8 hours, or high for 5 6 hours.
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